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Food Wine MagazineThe timeless professional baking referencerevised and. Began with the fourth printing to pdf on a pc edition of Professional Cooking and has continued with this.WAYNE GISSLEN Professional Baking, 5th Edition, John Wiley USA.

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database of recipes from Professional Baking, Sixth Edition. In addition to the nearly 900 recipes from the book, including more than 35 bonus recipes not included in the print edition, the

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